FAQ

Menu : Kyou Aji Dokoro Sowaka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyou Aji Dokoro Sowaka

(京味処 そわか)
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Last updated : 2022/12/07

Cuisine Menu

(税込価格)

[One item]

Matsutake mushrooms steamed in a clay pot

JPY 1,680

A classic fall dish! Steamed earthenware pot with conger eel. Please enjoy with a squeeze of sudachi citrus. May not be in stock. Limited time offer.

Domestic fried pufferfish

JPY 2,000

recommendation

cold tofu

JPY 400

Edamame

JPY 400

A quick menu for now

kimchi

JPY 400

A quick menu for now

Yamaimo Tanzaku Umezu

JPY 430

homemade karasumi

JPY 660

Recommended Bestseller Homemade dried mullet eggs. Served with daikon radish. A dish that goes well with alcohol!

Stir-fried pork and vegetables with kimchi

JPY 690

Mentaiko omelet

JPY 700

Crab miso

JPY 650

Rich crab paste♪ Plenty of it!

【sliced raw fish】

Recommendations

Great value ♪ Assorted sashimi

JPY 1,800

Recommendation: An assortment of 7-8 kinds of fish that were sourced that day. Very filling!

horse sashimi

JPY 890

lean meat

【pottery】

Recommendations

Raw wheat dengaku

JPY 800

Recommended Best Sellers Three kinds of namafu are fried, then coated with white and red miso and baked. Lightly sprinkled with sesame seeds and Japanese pepper for a delicious flavor!

grilled fish

The type of fish varies depending on what is in stock. Grilling may take more than 30 minutes. 700 yen to 2000 yen

two chicken dish

JPY 500

Recommendations

Grilled chicken with Japanese pepper

JPY 1,200

Recommended Bestseller Red chicken from Tango, Kyoto A delicacy with a strong Japanese pepper flavor

Recommendations

homemade meatballs

JPY 600

Recommendation: This dish contains chicken tenderloin, so you can enjoy the texture!

Shamoyaki with roe

JPY 480

bite Steak

JPY 990

Grilled mushrooms and asparagus with butter

JPY 630

Grilled beef tendon with Kujo green onions

JPY 660

Stir-fried eggplant and mushrooms with cheese

JPY 690

We also have baked cheese and fried yam with cheese.

corn butter grilled

JPY 460

【Fried food】

Kushiten

Recommended Best Seller Deep-fried Tempura on a skewer. You can choose your favorite from one skewer. Shrimp, conger eel, scallop, octopus, Oyster, white fish, matsutake mushroom, lotus root, okra, eggplant, shiitake mushroom, pumpkin, sweet potato, namafu, bamboo shoot, etc. Changes depending on the season. Enjoy with your favorite flavor, either salt or tempura dashi. 180 yen to 400 yen per skewer

Fried young chicken

JPY 630

Spicy fried Nankotsu

JPY 530

Deep-fried Gesono

JPY 600

Recommendations

Deep-fried small potatoes with a rich flavor

JPY 500

Recommended, best-selling, and one of our most popular items!

Deep-fried tofu, eggplant, various mochi

JPY 580

【salad】

Kyoto tofu salad

JPY 750

Recommendations

Crispy Jako Salad

JPY 750

The accent is the crispy fried baby sardines in sesame oil!

【meal】

Salmon chazuke

JPY 680

Plum chazuke

JPY 600

Chicken soup

JPY 700

Fish soup

JPY 700

Egg soup

JPY 680

[Simmered dish, steamed, and hotpot dishes]

A Kyoto summer staple: conger eel dishes

A Kyoto summer staple: conger eel dishes

Reservations are required for the course menu, but single items are also available on the day. Minimum order is two servings of conger eel shabu-shabu hotpot. Conger eel otoshi, grilled conger eel, and conger eel Tempura are available.

Various boiled fish

The type of fish varies depending on what is in stock. From 800 yen

Small hotpot of tofu with plenty of vegetables

JPY 730

recommendation

Oyster small pot

JPY 1,280

Small fish hotpot

JPY 990

A variety of fish will be served daily. Enjoy it with a refreshing ponzu sauce!

Fish Chiri Nabe (minimum 2 servings)

JPY 2,500

A hearty meal. *The fish in the hotpot changes daily. Please enjoy.

Recommendations

Duck shabu-shabu hotpot (minimum 2 servings)

JPY 2,500

Recommended: Rice porridge with delicious duck broth is also recommended as a final dish.

Tetchiri hotpot: Minimum 2 servings accepted

JPY 3,800

winter only

Restaurant information

Details

Restaurant name
Kyou Aji Dokoro Sowaka
Categories Izakaya (Tavern)、Fugu (Blowfish)、Tempura
Phone number (for reservation and inquiry)

075-211-2245

Reservation Availability

Reservations available

Address

京都府京都市中京区富小路通四条上ル西大文字町610-1

Transportation

Hankyu Kyoto Main Line Kawaramachi Station Subway Shijo Exit 12

362 meters from Kyoto Kawaramachi.

Opening hours
  • ■ 営業時間
    【日、月、木~土曜日】ディナー 18:00~23:00 (L.O.22:00)


    ■ 定休日
    水曜日 他不定休であり
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Table money/charge

お通し代としてのチャージ450円。

Seats/facilities

Number of seats

30 Seats

( Counter seats: 8)

Private dining rooms

not allowed

Horigotatsu-style seating has partitions or curtains

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Smoking is prohibited only at counter seats

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot in front

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,English menu available

Feature - Related information

Occasion

Service

Delivery

With children

As this is a smoking establishment, we do not allow anyone under the age of 20 to enter as they will be exposed to passive smoking.

Remarks

※【Umadokoro Yuu】 Moved from 299 Uraideyamacho, Muromachi-dori Nishikikoji Higashiiru, Nakagyo-ku, Kyoto City, Hirata Building 1F! Only PayPay and Rakuten Pay are accepted for electronic money. All seats except the counter seats are non-smoking.

PR for restaurants

We are now serving the winter staple, puffer fish dishes! Courses require reservations by the day before. Individual dishes are also available on the day.