Menu : Fudo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Savor Italian cuisine made with Japanese ingredients

Fudo

(fudo)
Nearest station：
Kyoto Shiyakusho Mae
[Kyoto]
Categories：
Italian
Creative cuisine
Wine bar
Budget：

JPY 8,000～JPY 9,999

-

Fixed holidays：
Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/08/21

Cuisine Menu

(税込価格)

おつまみ

生八つ橋と西京味噌漬けフォアグラ 8年熟成のモデナのバルサミコ 胡桃

JPY 1,430

Japanese fruit pickles

JPY 550

Assorted ham

JPY 1,650

You can add buffalo mozzarella for +330 yen.

Potato mackerel

JPY 990

Uruka tapenato and cucumber

JPY 660

Campagne and bottarga fried bread with plenty of butter

JPY 1,540

risotto

Risotto with Joyo egg “Cha no Tsuki” and dry soy sauce, egg-cooked rice style

JPY 1,870

Ayu confit and wild watercress risotto, ayu fish sauce butter

JPY 2,750

Salted sea bream and gorgonzola “mountain sea urchin” risotto

JPY 2,200

Roasted Sukumo fish and sea bream soup risotto

From 3,300 yen

A risotto filled with the charms of the sea, such as angel shrimp and sea urchin.

JPY 4,980

Sea urchin 100g

Main

It takes about an hour to cook the meat.

Caper and onion bagnette with wild watercress

JPY 4,290

Hokkaido rib roast

Japanese bean sauce “Koujikara” and egg yolk sauce

JPY 4,290

Hokkaido rib roast

soft-shelled turtle shelled turtle soup with summer vegetable extract

JPY 4,950

Hokkaido rib roast

Shimomine beef rump with homemade pickled salsa verde

JPY 3,980

Miyazaki prefecture

Aqua pazza tailoring

JPY 3,300

Branded pork of the day

Anchovy bread crumbs and caponata

JPY 2,880

Branded pork of the day

Aqua pazza and vegetables

Fish from Sukumo, Kochi Prefecture, starting from 3,300 yen

Roast and Inca Awakening Shuto Butter Sauce

Fish from Sukumo, Kochi Prefecture, starting from 3,300 yen

Hot dishes

Please note that it may take some time.

Seasonal vegetables crab miso bagna cauda sauce

JPY 2,420

Mana eel and Daikoku shimeji mushroom frit, pork backfat Prosciutto and mushrooms

JPY 2,310

Sweet and spicy grilled octopus and creamy squid ink mashed potatoes with walnuts

JPY 2,750

Hokkaido Jet Farm's asparagus scrambled eggs and parmesan

JPY 2,200

Hokkaido Jet Farm Asparagus Kagoshima Kurobuta Pancetta Carbonara Sauce

JPY 2,310

Fried corn and white shrimp, Shuto butter, festival style

JPY 1,870

Sweetfish confit, sweetfish fish sauce butter, Kamo eggplant and Manganji sauce, myoga bagnette

JPY 1,980

You can add one sweetfish for +880 yen.

Ayu confit with grated summer truffle and mushrooms

JPY 1,870

You can add one sweetfish for +1,100 yen.

Hamo cutlet with dried tomato puree and summer vegetable quekka sauce

JPY 2,310

pasta

Sea bream soup sauce, a side of karasumi, green seaweed and green onions from Lake Hamana

JPY 2,200

Ayu and corn, Kagoshima black pork lardo and Wakayama real pepper

JPY 1,980

Green yuzu and buffalo mozzarella pasta with homemade salted lemon sauce

JPY 1,980

Octopus ragu with Takomachi garlic and potato sauce Dizuvio

JPY 2,640

Heshiko Olive and Caper Tomato Puttanesca

JPY 1,980

Daitokuji natto and caper oil sauce, minced fish

JPY 1,980

Black shichimi cacio e pepe, bonito flakes, dry soy sauce

JPY 1,980

Neapolitan buffalo mozzarella cheese tomato sauce

JPY 1,870

Spaghetti with summer truffle and butter sauce

JPY 2,200

Abalone and its liver sauce Shiitake mushroom Paccheri

JPY 3,520

Carbonara with eggs from chickens raised on Uji tea, Kagoshima Kurobuta pancetta

JPY 1,980

Fresh sea urchin and green seaweed from Lake Hamana in cream sauce with citrus scent

JPY 2,980

Acqua di mare, a light tomato sauce covered with fresh sea urchin and Seafood

JPY 3,520

Crab and crab miso, Japanese pepper, grilled green onion pasta, sweetfish with fish sauce flavor

JPY 2,420

Garlic confit from Tago-cho, Aomori and peperoncino from Colatura in Setouchi

JPY 1,870

Hokkaido Jet Farm asparagus clams seaweed butter sauce

JPY 2,200

Ayu confit and salted pork fatty sauce with wild watercress and Japanese pepper

JPY 2,310

Cold dishes

Fish carpaccio sent directly from Sukumo, Kochi Prefecture, grilled frosting or thinly sliced, dry soy sauce

From 2,200 yen

Caponata of conger eel and summer vegetables dressed with Rosamarina spice herb mix

JPY 1,980

Buffalo mozzarella, peach and cherry tomato caprese salad, micro herbs

JPY 1,980

White peach and mascarpone with prosciutto Prosciutto and shichimi accents

JPY 2,310

Pickled conger eel and mizunagi, Sugukino carpione

JPY 2,200

Burrata and peaches with gorgonzola sauce, honey and nuts

JPY 2,640

Burrata and Campagne with homemade spicy Rosamarina

JPY 2,420

Horsemeat crostini with plenty of perilla leaves and Cha no Tsuki egg yolk sauce

JPY 2,200

Horse meat tartare Cha no Tsuki temperature egg Kujo green onion oil

JPY 3,300

dessert

Tomato compote salted vanilla Gelato

JPY 770

Japanese pepper chocolate terrine

JPY 770

Matcha Catalana with Black Beans and Red Bean Paste Cream

JPY 990

Black shichimi and cheesecake

JPY 770

Sparkling dolce with cheese mousse, fruit and apple cider vinegar sorbet

JPY 990

You can change to alcohol for +330 yen.

Canelémon

JPY 550

■■

remarks

*There is a seat charge of 550 yen per person.

Restaurant information

Details

Restaurant name
Fudo（Fudo）
Categories Italian、Creative cuisine、Wine bar
Phone number (for reservation and inquiry)

050-5600-7480

Reservation Availability

Reservations available

当日でもOK
Address

京都府京都市中京区御池大東町590 加納ビル B1F

Fudo - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Kyoto Shiyakusho Station on the Tozai Subway Line 6 minutes walk from Oike Station on the Karasuma Subway Line

304 meters from Kyoto Shiyakusho Mae.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. Food23:00）

  • Tue

    • Closed

  • Wed

    • 17:00 - 00:00

  • Thu

    • 17:00 - 00:00

  • Fri

    • 17:00 - 00:00

  • Sat

    • 17:00 - 00:00

  • Sun

    • 17:00 - 00:00
  • Public Holiday
    • 17:00 - 00:00

  • ■ 定休日
    火曜(祝日の場合は営業)
    2024/4/30(火)は営業します。
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

19 Seats

Private dining rooms

not allowed

Private use

OK

Over 50 people、Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

Dress code

none
Website

https://www.fudokyoto.com/

The opening day

2017.6.1

Phone Number

075-253-6290

Remarks

Children who are attending school are welcome to enter. We do not accept reservations on behalf of children.

Send information by email

Send (by email)