Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
NAKATSUKA
|
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Categories | French、Creative、Innovative |
Phone number (for reservation and inquiry) |
050-5600-3512 |
Reservation availability |
Reservation only
ホームページからWeb予約をお願い致します。 |
Address |
京都府京都市中京区木之下町299 Coto Glance姉小路通 1F |
Transportation |
About a 5-minute walk from the 3-2 exit of the Karasuma Oike subway station About a 7-minute walk from the Kyoto City Hall subway station There is no bicycle parking lot. Please refrain from parking your bicycle in front of the store as it will cause inconvenience to neighbors and passersby. 361 meters from Karasuma Oike. |
Opening hours |
|
Average price |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Average price(Based on reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( 4 counter seats, 4 table seats) |
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Maximum party size | 8people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking in front of the store is also strictly prohibited. |
Parking |
Unavailable Coin parking available nearby. No bicycle parking. |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Wheelchair accessible |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available |
Family friendly |
Children welcome(School-age children welcome)
There are no private rooms, so please be considerate of other customers. Reservations for children can be made by phone. Consultation is required for children under elementary school age. |
Website | |
The opening day |
2017.12.7 |
Phone number |
075-223-0015 |
Remarks |
The owner and chef, Takayuki Nakatsuka, is from the world-famous restaurant NARISAWA in Minami Aoyama, Tokyo. From his time in Odawara in Kanagawa, he continued to study under Chef Narisawa for about eight years, and also had experience at restaurants in France, Spain, and Belgium. It was opened independently in my hometown of Kyoto. |
ネットから予約して訪問。京都もフレンチのお店が増えていますね。
店内はかしこまりすぎず、くつろげる雰囲気。
カウンターに座らせてもらい、シェフの仕事を拝見しながらのディナーです。
こちらは香りを重視しており、メニューには食材×香り(スパイスだったり柑橘やハーブ)が記載されています。
最初にアミューズが5品。
先程までぴちぴち生きていた稚鮎をさっと揚げたのと赤紫蘇の一口ジュースが美味しかった。
とうもろこしとコーヒーを合わせるのは、他でも見たチョイス。
その後の、鯵にトマトや柚子を合わせた前菜は、爽やかな味わいで塩味も軽やかで良かったです。
マドラス×雲丹は、あまり合わなかったし、雲丹の下に揚げナスを敷いているのが、味が喧嘩してしまっていました。
その後の猪のパイ仕立て、マナガツオ、トリュフ×黒毛和牛は普通に美味しかったです。
ワインソムリエがあまり詳しくなさそうだったかな。
お手洗いに結構香りの強いハンドソープが置いてあり、料理で香りを大事にするのであれば、ハンドソープは無香のものでもいいんじゃないかなと思ったり。
ごちそうさまでした。