Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
NAKATSUKA
|
---|---|
Categories | French、Creative cuisine、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5600-3512 |
Reservation Availability |
Reservations Only
ホームページからWeb予約をお願い致します。 |
Address |
京都府京都市中京区木之下町299 Coto Glance姉小路通 1F |
Transportation |
About a 5-minute walk from the 3-2 exit of the Karasuma Oike subway station About a 7-minute walk from the Kyoto City Hall subway station There is no bicycle parking lot. Please refrain from parking your bicycle in front of the store as it will cause inconvenience to neighbors and passersby. 361 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( 4 counter seats, 4 table seats) |
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Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking in front of the store is also strictly prohibited. |
Parking lot |
not allowed Coin parking available nearby. No bicycle parking. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Wheelchair accessible |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
With children |
Kids are welcome(Elementary school students are welcome)
There are no private rooms, so please be considerate of other customers. Reservations for children can be made by phone. Consultation is required for children under elementary school age. |
Website | |
The opening day |
2017.12.7 |
Phone Number |
075-223-0015 |
Remarks |
The owner and chef, Takayuki Nakatsuka, is from the world-famous restaurant NARISAWA in Minami Aoyama, Tokyo. From his time in Odawara in Kanagawa, he continued to study under Chef Narisawa for about eight years, and also had experience at restaurants in France, Spain, and Belgium. It was opened independently in my hometown of Kyoto. |
こちらは、東京NARISAWA出身シェフのお店。
ミシュランは1つ星を3年連続獲得されています。
お料理は、最初の冷菜から感動!
ウニの濃厚さとキャビアの塩味、トマトジュレのさっぱり感でとってもバランスが取られています。
スペシャリテは、柔らかいパイ生地の上にホタルイカとペコリーノチーズ、上からパプリカパウダーをふりかけた一品。
こちらもホタルイカの旨味とペコリーノチーズの濃厚な甘みが凄くマッチしていました。
お魚料理のマナガツオは火入れ抜群でプリプリ!
ソースはオマール海老のビスクソース、そして下にはエスニックなクスクス。こちらもスパイシー且つお魚との組み合わせがとっても美味しかったです!
デザートは季節の苺を使ったミルフィーユとピスタチオアイスクリーム。
苺は甘すぎず酸味もほどよくあり、カスタードソースの甘さにちょうどいい。
トータル的に素晴らしいお店だと思います!