Menu : Bistro Soruto

Sour-style limoncello with the sweetness and bitterness of lemon peel soaked in vodka, sliced lemon, and lemonade carefully made with rock sugar and honey!

A refreshing sour with fruits such as strawberries and raspberries, cranberry juice, and lemon! !

Sour made with kiwi fruit, syrup, and grapefruit juice! The sour taste stimulates your appetite!

Homemade lemonade marinated in honey and rock sugar! You can also have it carbonated!

Enjoy refreshing citrus fruits such as oranges and lemons with tonic water!

A sweet and sour drink with strawberries, cassis, cranberries, and ginger ale!

Spring Valley Brewery Black Lager Brings out the soft sweetness and high-quality bitterness, and has a rich flavor and is easy to drink. A dark beer of a different dimension, with a latte-like plumpness and clear drinking taste. 300ml

Spring Valley Brewery Japanese White Happoshu Softly accentuated with yuzu and sansho pepper. A unique aroma and delicate taste. “Japanese white” made with Japanese materials. 300ml

white wine + ginger ale

white wine + cassis

red wine + ginger ale

red wine + cassis

We serve both red and white wines by the glass, including the recommended wine of the day!

Origin: Italy Full-bodied Variety: Nero d'Avola

Origin: France Medium full body Variety: Cabernet Sauvignon

Origin: Hokkaido Medium body Variety: Zweigelt

Origin: Italy Medium body Variety: Montepulciano

Origin: USA Full-bodied Variety: Zinfandel

Origin: Nagano Prefecture Medium body Variety: Merlot

Origin: France Medium body Variety: Pinot Noir

Origin: Argentina, full body Variety: Malbec, Cabernet Sauvignon

Origin: Niigata Prefecture Medium body Variety: Muscat Bailey A

Origin: USA Full-bodied Variety: Zinfandel The flavor is rich, with a hint of licorice and spicy oak from the 12-month aging in second-year American oak on the finish.

Origin: Argentina Full Body Variety: Cabernet Sauvignon/Malbec This is a collaboration between Château Lafite Rothschild, officially ranked first class in the Medoc, and Catena Zapata, Argentina's finest winery. You can feel the nuances of vanilla.

Production area: Tochigi Prefecture Medium body Variety: Merlot, Cabernet Sauvignon, Muscat Bailey A Fruit flavor and structure of Cabernet Sauvignon and Merlot, sweet aroma of barrel ripening. This wine is neither Bordeaux nor Italian, but a Japanese red full of fruit and hope.

Origin: Nagano Prefecture Medium Variety: Merlot

Origin: Piedmont, Italy Full-bodied Variety: Nebbiolo Sharp acidity, and in the mouth you can feel the same fruit and spice flavors as well as floral flavors such as violets.

Origin: France Full-bodied Variety: 85% Grenache / 4% Mourvèdre / 4% Bourg Blanc / 4% Syrah / 3% Cinsault & Counoise This domaine in Orange was said to have existed since 1860. Currently run by the fourth generation, Mr. Philippe Blavey, they make fine pap from old trees that are on average over 90 years old.

Origin: Italy Dry Variety: Pinot Grigio A dry white wine with a yellowish straw color. An elegant and well-balanced finish with a hint of aromatic fruit.

Origin: Saitama Prefecture Dry Variety: Koshu Clean, dry taste. A wine with a nice fresh fruit aroma. This wine is made using Koshu grapes from the same year and region in Yamanashi, with the sugar content specified and checked.

Origin: Yamagata Prefecture Dry Variety: Pinot Blanc This wine brings out the fruitiness and citrus aroma of Pinot Blanc from the backside of the most delicious skin of the grape, using a technique called "skin contact" in which the skin is soaked in fruit juice. .

Origin: New Zealand Slightly dry Variety: Sauvignon Blanc Refreshing aromas of passion fruit, lemon, and flowers, with a herbal scent reminiscent of mint. A white wine with a mineral aroma and acidity and just the right amount of volume.

Origin: Germany Dry Variety: Riesling Dry Riesling from a producer that is currently attracting the most attention in Germany. It is characterized by an eye-opening mineral feel and is overflowing with the mellow aroma of tropical fruits.

Production area: Yamanashi Prefecture Dry Variety: Delaware/Chardonnay/Koshu A white wine with aromas reminiscent of grapefruit, pears, and ripe apples, as well as refreshing herbal nuances.

Origin: Hokkaido Dry Variety: Kellner This is an authentic dry wine with a lily-like aroma unique to Kellner, with a refreshing acidity and fresh citrus fruits.

Origin: Tochigi Prefecture Dry Variety: Muller-Thurgau 28% Chardonnay 27% Sauvignon Blanc 23% Bacchus 18% Kellner 4% Made from white wine grapes with a unique aroma and firm acidity grown on contract farms in Hokkaido and Nagano. Created a "classy Japanese white wine" that is clean and has no unpleasant tastes.

Origin: France Dry Variety: Chardonnay The AC Chablis area that existed before the expansion of Chablis fields in the 1970s is called ``Blancibeau'', and the field is located in that area that spreads around the first grade fields. Fermentation and aging are carried out in stainless steel tanks to bring out the juicy fruit flavor and fresh, crisp acidity.

Origin: Nagano Prefecture Dry Variety: Sauvignon Blanc A wine where you can fully enjoy the characteristics of Sauvignon Blanc, with a citrus scent like grapefruit and an aroma of passion fruit, as well as a refreshing scent reminiscent of herbs.

Production area: Yamanashi Prefecture Dry Variety: Koshu A white wine with a long lingering finish that has a soft and elegant acidity and a coarse flavor.

Origin: France Dry Variety: Chardonnay A light yet plump fruit flavor that brings out the characteristics of the high altitude fields of Narvaux, as well as a nutty aroma and plump flavor.

Production Area: Nagano Prefecture Dry Variety: Chardonnay/Koshu A well-balanced blend of citrus aromas such as grapefruit and lime from Koshu, and sweet and sour fruit aromas reminiscent of white peach, banana, and pineapple from Chardonnay. Fine bubbles and pleasant acidity spread throughout the mouth.

Origin: Italy Dry Variety: Chardonnay/Pinot Bianco/Pinot Nero A staple of Ca del Bosco, which built Franciacorta's worldwide reputation. A beautiful golden color that shines with elegance reflected from the transparent bottle. It is made using only carefully selected grapes from over 130 plots of vineyards.

Origin: France Dry Variety: Pinot Noir/Chardonnay/Pinot Meunier The base Pinot Noir creates a firm structure, and a small amount of Pinot Meunier adds mellowness. Chardonnay, which accounts for about one-third of the total, adds an elegant flavor, creating a delicate and perfectly balanced Champagne.

*We charge 300 yen per person for the push-out fee.