Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Restaurant Koke(Restaurant Koke)
|
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Categories | Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5890-2876 |
Reservation Availability |
Reservations Only
営業中、定休日等お電話に出られない場合がございます。 |
Address |
京都府京都市中京区蛸薬師287 ido 1F |
Transportation |
4 minutes walk from Karasuma Oike Station (Exit 2) on the Kyoto Municipal Subway Karasuma Line or Tozai Line 290 m from Karasuma Oike Station 270 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料兼燃料費15% |
Number of seats |
15 Seats ( 7 seats at counter, 8 seats at table) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Dress code |
Please refrain from wearing shorts and sandals for men. We also ask that you refrain from coming to our store wearing perfume, etc. |
Website | |
The opening day |
2021.4.14 |
Phone Number |
075-223-5055 |
With the theme of fire and water, Okinawan chef Nakamura creates Spanish cuisine that incorporates Kyoto, Okinawa, Kobe, and Español. The store name ``KOKE'' comes from the initials of K (Kyoto), O (Okinawa), K (Kobe), and E (Espanyol). Chef Nakamura, who trained at Ca Sento in Kobe, opened in 2021 as an innovative Restaurants based on Spanish Cuisine. You can spend a relaxing time in the wonderful interior, which combines Japanese and Western atmospheres. Today's price is 13,000 yen (tax included, 15% service charge extra) [Wed] Pork soup [Snack] Beetroot sandwich Karasumi tart [Mozuku] Dishes using mozuku and Jimami tofu Very delicious~ I want to eat more! [Tapas] Prosciutto and squid, gazpacho, salami sandwich, Yuba and olive oil, Marinated fish topped with shiso leaves [Smoked beets] Whey pudding with smoked beans and herbs A delicious sauce is poured over the whole beetroot. Whey pudding has a sour taste and is very delicious. Great with homemade bread [Bread] Homemade bread This bread is delicious! I want to buy some to take home~ The bottom of the bread is so crispy and juicy that you'll get addicted to it. We want you to eat it while it's still warm! [Fish] Red grouper [Meat] Nanaya duck [Small Sweets] It was like hojicha pudding...so delicious. [Sweets] Sweets inspired by autumn soil [Drinks] Choose from coffee, black tea, herbal tea, hojicha, or chamomile. Many of the staff members are young, and they are all very nice people. It was a little difficult to understand the menu at times, but the staff was attentive and made us feel at ease, and we had a fun and delicious meal. It was a feast.