Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyoumachi teppa mbaru okoshiyasu with suwizu niku batake
(京町鉄板バル オコシヤス with 肉ばたけ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kyoumachi teppa mbaru okoshiyasu with suwizu niku batake（Kyoumachi teppa mbaru okoshiyasu with suwizu niku batake）
|
|---|---|
| Categories | Izakaya (Tavern)、Okonomiyaki (Japanese savory pancake)、Oden |
| Phone number (for reservation and inquiry) |
050-5600-6275 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市中京区河原町通三条上ル下丸屋町406 グリントランドビル 1F |
| Transportation |
Subway: 1 minute walk from Kyoto City Hall 108 meters from Kyoto Shiyakusho Mae. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Power outlets available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2022.8.8 |
| Phone number |
075-257-7486 |
| Remarks |
We asked a famous French cuisine chef, who served as head chef at the G7 Hiroshima Summit and as dining manager at the Osaka Summit, to create the recipes for our popular unique Okonomiyaki and original oden dishes. Please come and try our delicious Teppan-yaki and Hamburg, which are prepared in-house using fresh vegetables sourced directly from farmers by a chef who is a certified vegetable sommelier, and meats such as A4-grade Kyoto Tanba beef and Kyoto pork. |