上質肉のトロける美味しさ本気でハマります : NIKUMON

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Reasonably priced Japanese Black Beef carefully selected by the meat-loving owner♪

NIKUMON

(肉もん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.2

¥4,000~¥4,999per head
  • Cuisine/Taste4.2
  • Service4.2
  • Atmosphere4.2
  • Cost performance4.2
  • Liquor/Drinks4.2
2024/04Visitation1th

4.2

  • Cuisine/Taste4.2
  • Service4.2
  • Atmosphere4.2
  • Cost performance4.2
  • Liquor/Drinks4.2
JPY 4,000~JPY 4,999per head

上質肉のトロける美味しさ本気でハマります

厳選黒毛和牛をお手頃価格で堪能できるお店!

今回は、四条大宮にある人気店の2号店が
丸太町エリアにて新しくオープンしたので
ご紹介します✨

"山形牛"や"万葉牛"など、
日本各地から仕入れ時期によってブランド牛が変わり
上質お肉がお召し上がりいただけます☝️

近江牛を使用した名物"ホソ"
ホルモン好きな方でも苦手な方でも
とても食べやすくて
洗いダレ、塩昆布との組み合わせが絶品

トロタン
牛タン元の部位のみを贅沢に使用。
1日5食限定なので早めの注文がお勧め!
とてもトロけます

まわりやいたやつは
店主オススメNo.1メニュー
分厚いお肉を周りを焼いて中はレアです
これが醤油ニンニクで頂くとすこぶる美味しさ

鮮度抜群の和牛ユッケは
卵黄のまろやかさに、赤身感じる肉の甘さがベスト!
柔らかくてとても美味しく、ガーリックチップが効いてます

5秒ロース
サシがとても綺麗なんです
軽く焼いておろしポン酢で頂くと
めちゃくちゃ美味しいです

ネギカルビは、
焼き上がったカルビにネギを巻いて
特製タレをかけて頂くと、
やみつきになる味わい

冷麺は、冷麺はさっぱりスープで
焼肉の〆に最適です

3口肉もんカレーは
よーく煮込まれた黒毛和牛入りで
和牛の旨味が引き出され奥深い味わいが
猛烈に美味しいです

全てのメニューが本当に美味しかったです
とても最高でした!ご馳走様でした✨

《今回注文したメニュー》
◼︎近江ホソ 499円
◼︎トロタン 1,299円
◼︎まわりやいたやつ 1,399円
◼︎上タン 1,099円
◼︎和牛ユッケ 1,099円
◼︎とろたく 999円
◼︎5秒ロース 1,199円
◼︎ネギカルビ 599円
◼︎自家製ポテトサラダ 399円
◼︎ホタテバター 899円
◼︎3口肉もんカレー 3口肉もんカレー
◼︎冷麺 499円

Restaurant information

Details

Restaurant name
NIKUMON(NIKUMON)
Categories Yakiniku (BBQ Beef)、Steak
Phone number (for reservation and inquiry)

050-5593-3519

Reservation Availability

Reservations available

Address

京都府京都市中京区河原町通竹屋町上ル大文字町242-3

Transportation

Approximately 9 minutes on foot from Exit 1 of Jingu-Marutamachi Station Approximately 9 minutes on foot from Exit 3 of Kyoto City Hall Station Approximately 17 minutes on foot from Exit 1 of Karasuma Line Marutamachi (Kyoto Municipal) Station

410 meters from Jingu Marutamachi.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Tue

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Wed

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Thu

    • Closed
  • Fri

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Sat

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Sun

    • 11:00 - 15:00
    • 17:00 - 23:00
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

36 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Set menu

All you can drink

Feature - Related information

Occasion

With family/children |Date |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

The opening day

2024.3.5

Phone Number

075-746-3929

Remarks

*Nikumon Shijo Omiya Main Store https://tabelog.com/kyoto/A2601/A260203/26024455/ We provide delicious meat using "Tottori Prefecture's Manyo Beef," which won first place in the national Wagyu Beef Competition, and is the first restaurant in Kyoto to be certified as such. We inherit the passion of the producers who are particular about everything from fattening to shipping!

Online booking