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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.
[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients