Italian (Stylish) in Karasuma Oike Sta.

Authentic Italian Cuisine at a reasonable price at a hidden hideaway nestled in the streets of Shijo Karasuma! "Assorted appetizers" is a must-try♪

The much talked about Ura Pontocho! Drinks and food at Smoked Italian Cuisine ♪《Now accepting reservations! ! 》

Lunch resumed! 2 minutes walk from Shijo Omiya ★ Unlimited drinks ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar

A must-see Izakaya (Japanese-style bar) for lemon lovers! It's sure to be addictive ♪ Small group drinking parties are welcome in the retro space ◎

A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner

A Venetian style bar where you can enjoy draft beer brewed in Kyoto ◆ 100% duck burger and authentic Italian Cuisine ◆

[1 minute walk from Kyoto Shiyakusho-mae Station] There is a wide range of food available, and we also recommend seasonal fresh fruit cocktails ♪

A cafe and dining bar where you can elegantly enjoy locally produced delicacies in a lounge space where you can feel close to art.

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes

Enjoy authentic Neapolitan oven-baked pizza in an open and spacious space along the Takase River★Strawberry Sweets buffet is being held

Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!

[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎

July 13th (Sat) and July 14th (Sun) Private rooms and couple seats available, book early! Courses start from 3,500 yen!

Authentic Roman pizza and grilled dishes baked in an oven. Authentic Italian cuisine in a special space overlooking the garden

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.