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★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
Karasuma 4 minutes ◆Many menus available only at a restaurant licensed to serve raw meat, such as Kuroge Wagyu beef yukke and heart sashimi. Banquet courses also available ◎
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
Reopening scheduled for April 1st (Monday)! !
Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.
3 minutes from Kawaramachi Station ◆ Enjoy the A5 rank Japanese black beef! A specialty store where you can enjoy carefully selected high-quality Yakiniku (Grilled meat) at reasonable prices.
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space