Tofu in Kyoto Shiyakusho Mae

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

[From May 1st, a summer tradition! Kamogawa River summer seating will be held!] [Seasonal Kyoto kaiseki!] [Dinner dishes using conger eel are also available!]

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

3 minutes from Kawaramachi Station ◇ Overlooking the Kamo River ◇ Offering ``hospitality'' for over 80 years and traditional Kyoto cuisine centered around Yuba.