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A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
☆A cave-like semi-private space with a sense of privacy☆The cute appearance makes it very popular! "Meat-wrapped skewers" from 220 yen♪
"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[Fully private rooms available for small groups] Specialties include tofu and obanzai, which have been loved in Kyoto for 100 years.