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[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
2 minutes from Kawaramachi Station ◆ Enjoy a variety of Japanese-style meal and Western Cuisine, Japanese and Western handmade dishes ◆ Great value for money! Also for banquets♪
A blissful moment spent in a space with furniture that gives you a good old rustic warmth...
First store in Kansai ◆ From the famous Xiaolongbao restaurant [Kyoto Dingrou], this is a specialty store of "Grilled Xiaolongbao with Wings" that has long lines!
5 minutes from Sanjo Station ◆ “Dan-yaki” with plenty of meat and vegetables is very filling! From evening snacks to reserved ◎
[Overwhelming cost performance★] Welcome and farewell party Yakiniku (Grilled meat) at Yakiniku in Kawaramachi/Kiyamachi! Even though you can eat all you want, the quality of the meat is outstanding! reserved ◎
"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!
◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed
July 3rd (Wednesday) and July 4th (Thursday) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
3 minutes from Keihan Sanjo Station ◆ Enjoy delicious carefully brewed draft beer! Enjoy a fun night with a variety of dishes that go well with alcohol ♪
Draft beer is 250 yen (275 yen including tax)! Cheap, tasty, and fast!
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
A shop specializing in grilled, freshly-slaughtered local chicken in Nishiki Market
[5 minutes walk from Kawaramachi Station] Exquisite, tender yukhoe.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪