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Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
≪Semi-private rooms available≫ Enjoy carefully crafted homemade dishes, Chuhai (Shochu cocktail) highballs, and carefully selected local sake in a stylish space◎
Feel free to enjoy the taste of Michelin star `` Japanese Cuisine Sakuragawa''... Enjoy the Kyoto obanzai prepared at our main store.
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
1 minute from Jingu Marutamachi Station ◇ We mainly offer Kyoto beef, but also a variety of rare cuts. High-quality Yakiniku (Grilled meat) at a reasonable price
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace