Restaurants (Open Sunday) in Imperial Palace Area

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

*The discovery of a new dish will make humanity happier than the discovery of a new planet.

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.

The simple and delicate craftsmanship of the chef brings out the natural appeal of the ingredients. Enjoy delicious food while appreciating the changing seasons.

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

A masterpiece made with high-quality pork and vegetables! We will prepare specially selected ingredients according to each individual's taste.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Cigars on sale, a wide variety of handmade Sweets Chocolate! A white Western-style building formerly a bank in the early Taisho period, a space for adults to choose from!

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.