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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
What is Izakaya (Japanese-style bar) Apollo Plus?
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
First store in Kansai ◆ From the famous Xiaolongbao restaurant [Kyoto Dingrou], this is a specialty store of "Grilled Xiaolongbao with Wings" that has long lines!
A Spanish bar where you can enjoy wine and tapas until late at night
All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults
2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.
Right next to Kawaramachi Oike intersection! Top-quality Prosciutto and Ajillo, tapas made with carefully selected ingredients, and approximately 500 types of wine.