Restaurants (For Business Entertainment) in Imperial Palace Area

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

What is Izakaya (Japanese-style bar) Apollo Plus?

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎

To make an online reservation, please use the [Reserve a Seat] button on our website or Instagram.

Bringing out the best of the seasonal flavors to create a blissful dish. Relax and enjoy the rich flavors of Kyoto cuisine.