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[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
Yakiniku (Grilled meat) that goes beyond conventional Yakiniku (Grilled meat). Enjoy a special moment with sophisticated craftsmen and refined ingredients
Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.
[Pontocho] Experience grilling Seafood using a charcoal grill in a quiet setting in the entertainment district [Nobody Knows]
[5 minutes from Kyoto Shiyakusho-mae Station] Crispy and healthy Fried Skewers at a reasonable price ◎ We also have a variety of courses with all-you-can-drink options ♪
Midnight Italian Cuisine ☆ Lava pasta is a must try Fire on the table! Enjoy Italian Cuisine such as lava Steak
Food and drink plans available from 2000 yen depending on your budget.
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway