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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪
Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.
5 minutes from Kyoto City Hall Station ◆ Restaurants in a detached house where you can enjoy "healthy Medicinal Food" unique to Kyoto
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
1 minute from Karasuma Oike Station ◆Enjoy Japanese, Western, and Chinese cuisine and delicious sake to your heart's content at this Bistro bar where you can enjoy without straining yourself.
Sanjo Keihan 3 minutes◆We offer hearty dishes that change daily, as well as carefully selected Japanese sake and natural wine. Semi-private room available◎
*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
[In-house produced craft beer available] All-you-can-eat fried chicken is popular for lunch ♪ At night, it is a Japanese-Western bar in a Kyomachiya space ◎