Restaurants (Completely Non-Smoking) in Imperial Palace Area(page 2)

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Italian cuisine that can be enjoyed in a Kyomachiya with a small garden◆Please use it for celebrations such as anniversaries and birthdays◎

A Spanish bar where you can enjoy wine and tapas until late at night

[The center of Kawaramachi, Kyoto! Good location, 4 minutes walk from the station] "Delicious! Barrel certified store" A long-established beer Restaurants in Kyoto

Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎

[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space

Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪

[Directly connected to Karasuma Oike Station! ]Cheap and delicious! A popular Izakaya (Japanese-style bar) in Kyoto ◎All-you-can-drink courses start from 3,300 yen ◆Private rooms available

◇Kyoto's largest selection of Belgian beers! Kyoto Yanagibaba Rokkaku Belgian Beer Dining◇

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.

◆Open from 3pm! ◆ French cuisine in a warm atmosphere that you can enjoy without straining your shoulders♪

[3 mins walk from Karasuma Oike] Reasonably priced pork shabu-shabu-shabu served with dashi ☆ Even healthier with lettuce ☆

A traditional Kyoto bar where you can enjoy Japanese wine and whiskey carefully selected by a sommelier, as well as healthy homemade Sweets

[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years