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Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
A hidden gem in Kawaramachi Sanjo with all-you-can-drink for just 3,300 yen! We've created a full-stomach plan that's perfect for students!
[Pontocho] Experience grilling Seafood using a charcoal grill in a quiet setting in the entertainment district [Nobody Knows]
[5 minutes from Kyoto Shiyakusho-mae Station] Crispy and healthy Fried Skewers at a reasonable price ◎ We also have a variety of courses with all-you-can-drink options ♪
[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.
The owner Tsurikichi takes pride in the fresh fish he catches with a rod! Enjoy local chicken and local sake at reasonable prices◎1 person welcome
5 minutes from Karasuma Station ◆More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. All-you-can-drink course starts from 4,000 yen
【丸太町駅2分】具材たっぷりの旨辛牛鍋や、目の前で調理する自慢の鉄板料理を大人の隠れ家で!
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.
Japanese Cuisine made with seasonal ingredients and craftsmanship in a hideaway Kyomachiya. Enjoy the four seasons with our cuisine
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly