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Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.
The simple and delicate craftsmanship of the chef brings out the natural appeal of the ingredients. Enjoy delicious food while appreciating the changing seasons.
At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
5 minutes from Karasuma Oike Station ◆ Enjoy seasonal Kyoto ingredients. The sake list includes an impressive lineup of sake breweries.