Restaurants (Shochu & Private Rooms) in Marutamachi Sta.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

5 minutes from Kyoto City Hall Station ◆ Restaurants in a detached house where you can enjoy "healthy Medicinal Food" unique to Kyoto

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

[5 minutes from Marutamachi Station] Enjoy creative Italian Cuisine cuisine made with fresh ingredients in a casual setting ♪ Perfect for meals and various banquets ◎

[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood

At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎

[2-minute walk from Nijojo-mae Station] Enjoy a la carte dishes made with high-quality ingredients and delicious sake at reasonable prices. Private rooms available◎

[Reservation required] Enjoy traditional Kyoto cuisine in a relaxed atmosphere. Seasonal Kaiseki course menu 5,000 to 7,000 yen

Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.

Carefully selected Wagyu beef at a reasonable price ◎ Courses with all-you-can-drink where you can also enjoy Kyoto vegetable salad start from 6,000 yen

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.

Authentic Roman pizza and grilled dishes baked in an oven. Authentic Italian cuisine in a special space overlooking the garden

Enter the world of innovative gastronomy created by Chef Tetsuya Asano, who trained at a long-established Restaurants in Paris.

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

◾️The next reservation will be accepted for September from 11:00 am on July 1st◾️