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Garrettes made with Yuba from Kyoto that was introduced on TV is served at a cafe in a house ☆ Seasonal menu available ♪
Enjoy carefully crafted Sweets and drinks in the nostalgic space of a Kyomachiya.
Warm up with Taiwanese douhua. On Fridays, Saturdays, Sundays and Mondays (lunch only on Mondays), enjoy our signature plate meals made with seasonal vegetables!