Tabelog
Online reservation
Close
About ratingsSort options
3.33
43
3.66
Very good
137
3.17
24
3.36
70
27
The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.
4.37
Excellent
435
3.42
3.11
15
3.08
11
3.19
16
3.53
17
3.06
22
Technological innovation with -60℃ freezers, Neo Tempura in Kyoto
3.50
23
3.52
3.07
3.09
3.46
151
14
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
360
3.67