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Restaurant information

Details

Restaurant name
Dai ichi(Dai ichi)
Categories Suppon (Soft-shell turtle)、Japanese Cuisine、Hot Pot
Phone number (for reservation and inquiry)

075-461-1775

Reservation availability

Reservation only

Address

京都府京都市上京区六番町364

Transportation

Taxi from the city center costs 1,300 yen.

1,105 meters from Kitano Hakubaicho.

Opening hours
  • Mon

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Tue

    • Closed days
  • Wed

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Thu

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Fri

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Sat

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Sun

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • ■ 営業時間
    冬季の夜は、17:00入店 または19:00入店の二部制

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
¥20,000~¥29,999¥20,000~¥29,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

12 Seats

( table seat)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

Unavailable

Non-smoking/smoking

No smoking at all tables

Smoking is permitted in the dirt floor area at the entrance

Parking

Unavailable

Space/facilities

Relaxing space,Tatami seats

Menu

Drink

Sake (Nihonshu)

Food

Health and wellness menu

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

A house restaurant

Family friendly

Children not allowed

Website

http://www.suppon-daiichi.com/

Remarks

The menu for both lunch and dinner consists of only one course of soft-shelled turtle dishes (23,000 yen including including a service charge and service charge), centered around hot pot and rice porridge.