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Restaurant information

Details

Restaurant name
Daiichi(Daiichi)
Categories Suppon (Soft-shelled Turtle)、Japanese Cuisine、Hot Pot
Phone number (for reservation and inquiry)

075-461-1775

Reservation Availability

Reservations Only

Address

京都府京都市上京区六番町364

Transportation

Taxi from the city center costs 1,300 yen.

1,105 meters from Kitano Hakubaicho.

Opening hours
  • Mon

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Tue

    • Closed
  • Wed

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Thu

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Fri

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Sat

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • Sun

    • 12:00 - 14:00

      (L.O. 13:00)

    • 17:00 - 21:00

      (L.O. 19:30)

  • ■ 営業時間
    冬季の夜は、17:00入店 または19:00入店の二部制

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥20,000~¥29,999¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

12 Seats

( table seat)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking is permitted in the dirt floor area at the entrance

Parking lot

not allowed

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu)

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

House restaurant

With children

Children not allowed

Website

http://www.suppon-daiichi.com/

Remarks

The menu for both lunch and dinner consists of only one course of soft-shelled turtle dishes (23,000 yen including including a service charge and service charge), centered around hot pot and rice porridge.