Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nijou
(二条)- Nearest station：
- Categories：
- Budget：
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Good old iron plate/valuable existence
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- To the list of reviews（28）
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Restaurant information
Details
| Restaurant name |
Nijou（Nijou）
|
|---|---|
| Categories | Teppanyaki、Steak、Western Cuisine |
| Phone number (for reservation and inquiry) |
075-231-1155 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区堀川通二条城前 京都全日空ホテル Ｂ１Ｆ |
| Transportation |
[If coming by train] - Approximately 1 minute walk from Exit 2 of Nijojo-mae Station on the Subway Tozai Line - Approximately 7 minutes walk from Karasuma Oike Station on the Subway Karasuma Line - 75 minutes on the JR Limited Express Haruka from JR Kansai Airport Arrive at Kyoto Station in 110 minutes *Shuttle bus is available from Kyoto Station. - Approximately 15 minutes walk from Hankyu Railway Omiya Station [By train] - Approximately 60 minutes from Osaka Itami Airport - Approximately 20 minutes from Kyoto East Interchange - Approximately 20 minutes from Kyoto Minami Interchange [About the shuttle bus] Kyoto Station Shuttle buses are available from here. For details about the shuttle bus, please check the URL listed in the notes section. 243 meters from Nijojo Mae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
23 Seats （ Counter 15 seats Table 8 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Up to 4 hours free when using the indoor Restaurants (150 spaces). Available hours: 6:30-0:30 (You can exit outside of these hours) Usage fee: ¥600/60 minutes |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Sommelier |
| Website | |
| The opening day |
1986.6.25 |
| Remarks |
[About the shuttle bus] A shuttle bus operates from Kyoto Station. Please check the URL below for details about the shuttle bus. http://www.anacpkyoto.com/access/ |
| PR for restaurants |
Teppanyaki “Nijo” uses carefully selected fresh ingredients, centering around specially selected Omi beef, and prepares them right in front of customers.
At Teppanyaki Nijo, the conversation you have with the chef behind the counter about the quality of the ingredients and the origin of the alcohol will enhance the flavor of each dish, creating a luxur |
Director's Gourmet Memo ●You can also enjoy authentic Teppanyaki and Shujiang's mapo tofu. ●If you want outstanding Teppanyaki, go elsewhere.We visited Teppanyaki Nijo for lunch, located in the basement of ANA Crowne Plaza in front of Nijo Castle, Kyoto. I've been to this restaurant several times, but this is my first review. Currently, ANA Hotels are operating at reduced hours in the morning, perhaps due to the influence of the coronavirus. In the past, Chinese food, Teppan-yaki, and All-you-can-eat buffet were classic for hotel meals, but since the coronavirus, it seems like hotels are gradually changing their direction. In such a situation, the ANA Hotel in Kyoto is probably the one that sticks to the old-fashioned style. Although it cannot be compared to Hotel The Mitsui Kyoto, which opened next door, there is an overwhelming difference in the spaciousness and openness of the restaurant, even for just Teppan-yaki. But the reason why I choose ANA is because it is a restaurant where you can feel the charm of traditional Teppan-yaki, which is gradually disappearing. When I visited, elderly customers were enjoying Teppan-yaki. Now, since it was lunch time, I decided to have something light, but looking at the menu I was curious about the options. You can also choose mapo tofu from Szechuan Cuisine next door, to finish your meal. I can't help it. What I ordered: Seafood and Steak lunch (Mibu) - Domestic beef fillet 100g (¥6,655) - Kentaro Chen mapo tofu (additional ¥900) (including a service charge) The menu includes grilled mackerel and fresh fish.・Grilled vegetables, sautéed spinach, fillet, mapo tofu, rice, red soup stock, mango mousse, hot coffee. Enough content. However, there were no performances such as flambé. This is fine. I was able to enjoy a leisurely afternoon for about two hours. Other than ANA, if I were to consider a long-established hotel, it would be Brighton Hotel. Brighton is also my favorite hotel. Teppan-yaki like this is a precious thing. If you want performance, there are many other options. I think this is a store that you should visit with that feeling. Teppan-yaki is something I would like to visit again. Thank you for the meal.