Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
開店に間に合わず、日曜日の11時過ぎに訪問すると、すでに先客が数人店内にいましたね。 メニューを確認、スタミナラーメン(大)(1100円)を、ネギダブルにて注文しました。 ...Find out more
2023/10 Visitation
3times
二条駅に来たので、聞いたことのある京都ラーメンたかばしさんへ。駅前のショッピング施設の一階にあります。平日で昼時でしたが3分ほど並んで入れました。カウンターにテーブル席にと結構な席...Find out more
2023/09 Visitation
1times
京都の『旭(アキラ)系』の代表格として知る人ぞ知る京都人に愛されるご当地ラーメン。 関西を中心に「第一旭」・「元祖第一旭」・「たかばし」・「神戸ラーメン第一旭」など9系統ある...Find out more
2023/09 Visitation
3times
Restaurant name |
Taka bashi
|
---|---|
Categories | Ramen、Dumplings、Donburi |
075-823-0114 |
|
Reservation Availability |
Cannot be reserved
何なりとご相談ください。 |
Address |
京都府京都市中京区西ノ京栂尾町1-6 BiVi二条 1F |
Transportation |
Right next to JR Nijo Station, Subway Tozai Line Nijo Station, Right next to the JR connecting passage (West side of JR Sanin Nijo Station, BiVi Nijo 1F) 118 meters from Nijo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
42 Seats ( Counter seats and sofa seats available) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK * Paid parking lot: BiVi Nijo 3rd floor parking lot (weekdays: 100 yen for 30 minutes, Saturdays, Sundays, and holidays: 200 yen for 60 minutes) |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
Children are welcome. |
Dress code |
Nothing in particular. |
Website | |
PR for restaurants |
Right next to BiVi Nijo Station ■ Daiichi Asahi Takabashi Main Store has been in business for 50 years, serving traditional Ramen that continues the traditions.
! BiVi Nijo ◎ Near the station! Daiichi Asahi was founded in Kyoto 50 years ago. It is no exaggeration to say that it is now synonymous with Kyoto Ramen. Our company has officially handed down the rec
...ipe. The soup is a clear soup (chintan) made by boiling pork bones in three stockpots. The soy sauce and char siu are also unique recipes handed down from Daiichi Asahi. The noodles are straight noodles with the aroma of carefully selected wheat procured with a focus on salt and water. In addition to the firmness of the noodles, you can also choose the soup to be oily or light. Thick or thin soy sauce. Red or white roast pork. Large servings of green onions and bean sprouts. We will make all of this for free. Please feel free to ask.