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熟成肉を焼肉スタイルで! @ 熟成焼肉 听(ポンド) 四条大宮 : Jukusei Yakiniku Pondo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shijo Omiya Yakiniku (Grilled meat) Welcome Party Date

Jukusei Yakiniku Pondo

(熟成焼肉 听)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

¥4,000~¥4,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/09Visitation1th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 4,000~JPY 4,999per head

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

熟成肉を焼肉スタイルで! @ 熟成焼肉 听(ポンド) 四条大宮

初秋の京都に熟成肉をいただきに行ってまいりました!!

風味高い熟成和牛『ドライエイジングビーフ』を、听(ポンド)単位で豪快に食す!
今話題の『ステーキハウス听(ポンド)』さんの新形態の焼肉専門店で、
いろんな部位を少しずつ食べ比べ出来ちゃうんですよ〜((o(´∀`)o))

和の落ち着いた空間は、京都にキタ〜って感じで期待が高まりますね〜♡
今回案内していただいたのは、2Fの落ち着いた掘りごたつのお席。

まだまだ生の美味しい季節です。まぁ私は一年中ビールでぷっはぁ~ですが。

◆ナムル4種盛り合わせ 

◆キムチ6種盛り合わせ
オイ、チョンガ、ペチュ、チャンジャ、梅干し、ミニトマト。

梅干しのキムチは始めてでしたわ〜
甘口の肉厚な梅干しを生かした、優しい辛さの絶品キムチです!

さて、いよいよ焼き肉のスタート!

◆厚切り牛タンステーキ

超~肉厚なタンを、レアっぽいタイミングでいただきます!
肉厚牛タンを口いっぱいに頬張る贅沢ったらもぉ〜
レモン&葱でサッパリめちゃ旨っ!!

◆听サラダ
熟成コンビーフ入りで、これがまた「コンビーフ」の概念が変わってしまう程の逸品

◆ザブトン
肩ロースの仲間の希少部位。
この色・・・このサシ・・・食べる前からわかります。
絶対アカンやつです!!
サッと火を通して「焼きしゃぶ」でいただきます!!
まずはポン酢おろしでサッパリと~
続いて葱ダイレクトで肉汁をじゅわ〜っと食むのもたまりません!!

◆ブリスケ
バラ(カルビ)の周辺の希少部位で、関西ならではの呼び方みたいですね。
こちらもサッと炙って「みぞれ焼き」で。
あ〜〜〜とろける!歯がいりませんわ〜(*´▽`*)
アンデスの塩だけでいただくと、熟成肉ならではの風味をダイレクトに感じます!!

◆揉みこみカルビ
ヤバイ色してますがなぁ〜(*´ェ`*)
表面を軽く焦がしたタイミングで・・・オン・ザ・ライス!
マンガ盛りコールも飛び交いますw こりゃライス必須でしょ〜!!

◆特選カルビ
甘〜い脂がお口の中でじゅわっと炸裂して溶けちゃいました〜
しかも全然しつこくないので、いくらでも行けちゃいそう!
こりゃほんまにアカンやつやぁ〜〜〜(*´Д`)ハァハァ

◆揉みこみ赤モモ
お肉の部のラストは、赤身の旨さをじっくり堪能。
熟成肉の深〜い風味を、最も強く感じたかもしれません。
めちゃ旨でした!!

さて、締めの炭水化物!

◆牛飯
牛入りの混ぜご飯は听名物!めっちゃ肉肉しくて、この一杯だけでも大満足!

◆冷麺
出汁の効いたサッパリスープは、お腹いっぱいでもスルスル入りますね〜!!

デザートは、めっちゃマンゴーなシャーベットで締めてご馳走様っ!!
いやぁ〜、ほんまにいろんな部位を少しずつ食べられて、超〜幸せでした(*´▽`*)

3500円〜のコースや、2〜3名で3800円のお手軽なセットも充実、
肩肘張らずに、気軽に熟成肉を楽しみに通えそうです( ̄ー ̄)b

Restaurant information

Details

Restaurant name
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hamburger steak
Phone number (for reservation and inquiry)

050-5571-6790

Reservation Availability

Reservations available

Address

京都府京都市中京区壬生坊城町1-6

Transportation

[Hankyu Kyoto Line] 2 minutes walk from Omiya Station Exit 3

146 meters from Shijo Omiya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    月曜日が祝日の場合、翌平日が定休日となります。
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Table money/charge

完全個室に限り、一人当たり1万円以上のお会計のみご案内可能です

Seats/facilities

Number of seats

68 Seats

( Please contact the restaurant for details on private rooms (tatami seats available).)

Private dining rooms

OK

For 6 people、Over 30 people

We can accommodate banquets for up to 32 people.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is no dedicated parking lot, but there is a coin parking nearby. Best regard. We will refrain from providing alcohol to customers arriving by car.

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

https://ts-pound.com/shijo-omiya/

The opening day

2014.6.20

Phone Number

075-432-8896

Remarks

Just 2 minutes north of Shijo-Omiya Station on Goin-dori, the landmark is a special cellar lined with aged meat. ◆ Dry aged beef Yakiniku Yakiniku (Grilled meat) that has been aged for a certain period of time under strict temperature and humidity control is called dry aged beef. With its rich flavor and aroma, it is delicious and will captivate you. At Pond Omiya branch, we have decided to offer this aged wagyu beef as Yakiniku (Grilled meat) in order to allow customers to try a variety of small portions of it. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses where you can thoroughly enjoy aged meat start from 4,180 yen, and set menus start from 4,620 yen. We have everything from standard parts to rare parts. ◆We have everything from special private rooms for entertaining to large rooms for banquets.