Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The gorgeous aroma and rich taste are the real pleasure of aged meat.
Space
[Hideaway for adults] Relaxing Yakiniku (Grilled meat) banquet in a private room
Food
[For special occasions] Our signature aged meat courses start from 3,500 yen
リーズナブルで満腹コース4180円【歓迎会 宴会 誕生日 記念日 接待 会食】13dishes
当店おすすめのお肉とお料理をお手頃にお楽しみいただけます。 +2,750円で飲み放題(90分)をおつけできます
人気の品を集めた贅沢コース6050円【歓迎会 宴会 誕生日 記念日 接待 会食】13dishes
選りすぐりのお肉と人気の一品料理を集めたコースです。 +2,750円で飲み放題(90分)をおつけできます。
贅沢選りすぐりコース 8580円【歓迎会 宴会 誕生日 記念日 接待 会食】14dishes
選りすぐりのお肉と人気の一品料理を集めたコースです。 +2,750円で飲み放題(90分)をおつけできます。
At lunchtime, I ordered the Hormone Nabe.I was worried about whether to grill the meat or ...Find out more
2021/07 Visitation
2times
Visited with friends after work. It seemed like a restaurant where you could taste A5 rank...Find out more
2023/11 Visitation
1times
As Yakiniku (Grilled meat), it's okay. This is a restaurant where you can enjoy the taste ...Find out more
2022/05 Visitation
1times
Restaurant name |
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hamburger Steak |
Phone number (for reservation and inquiry) |
050-5571-6790 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区壬生坊城町1-6 |
Transportation |
[Hankyu Kyoto Line] 2 minutes walk from Omiya Station Exit 3 146 meters from Shijo Omiya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
完全個室に限り、一人当たり1万円以上のお会計のみご案内可能です |
Number of seats |
68 Seats ( Please contact the restaurant for details on private rooms (tatami seats available).) |
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Private dining rooms |
OK For 6 people、Over 30 people We can accommodate banquets for up to 32 people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is no dedicated parking lot, but there is a coin parking nearby. Best regard. We will refrain from providing alcohol to customers arriving by car. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
English menu available |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2014.6.20 |
Phone Number |
075-432-8896 |
Remarks |
Just 2 minutes north of Shijo-Omiya Station on Goin-dori, the landmark is a special cellar lined with aged meat. ◆ Dry aged beef Yakiniku Yakiniku (Grilled meat) that has been aged for a certain period of time under strict temperature and humidity control is called dry aged beef. With its rich flavor and aroma, it is delicious and will captivate you. At Pond Omiya branch, we have decided to offer this aged wagyu beef as Yakiniku (Grilled meat) in order to allow customers to try a variety of small portions of it. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses where you can thoroughly enjoy aged meat start from 4,180 yen, and set menus start from 4,620 yen. We have everything from standard parts to rare parts. ◆We have everything from special private rooms for entertaining to large rooms for banquets. |
閉じる
[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)
Now accepting reservations for various courses! [Up to 30 people! We can accommodate large banquets in the tatami room! ] Just 2 minutes north from Shijo-Omiya Station on Goin-dori ◆Dry-aged beef yaki
...niku Yakiniku (Grilled meat) that has been left to rest for a certain period of time under strict temperature and humidity control is called dry-aged beef. With its rich flavor and aroma, it is delicious and will captivate you. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses start from 4,180 yen