Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
熟成焼肉屋さん
前から気になるお店が、ここ听さん。
平日の夜に、男三人で行きました。
二軒目なので、お酒とのアテで肉をいただくことに。
お酒は、ビールはもちろん、ワインやマッコリと豊富です。
まずは、キムチの盛り合わせ、レバテキ、イチボなどを頼み乾杯。
キムチはいろいろ種類が有るので、お得感が出ます。特にお酒の友に(^ ^)
レバテキはサッと焼いてより炙って食べる法が美味しかったです。
肉が熟成させた方が味が濃いの事ですが、どうかまず匂いをかいて肉肉臭がいい感じなら、熟成度がいいみたいです。
ブイがイイお肉ですから、味は悪くない。
男三人で、一人前ずつ頼んでこの日に1番美味しかった肉は、カルビの中落ちが肉肉しいかったです。
お酒もビール、マッコリ。ハイボールと飲んで、15000円ぐらいでした。お腹が減っていたら、1人1万くらいは見た方が良いと思う。
ご馳走さま。
Restaurant information
Details
| Restaurant name |
Jukusei Yakiniku Pondo（Jukusei Yakiniku Pondo）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hamburger Steak |
| Phone number (for reservation and inquiry) |
050-5571-6790 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区壬生坊城町1-6 |
| Transportation |
[Hankyu Kyoto Line] 2 minutes walk from Omiya Station Exit 3 146 meters from Shijo Omiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
完全個室に限り、一人当たり1万円以上のお会計のみご案内可能です |
Seats/facilities
| Number of seats |
68 Seats （ Please contact the restaurant for details on private rooms (tatami seats available).） |
|---|---|
| Private dining rooms |
OK For 6 people、Over 30 people We can accommodate banquets for up to 32 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is no dedicated parking lot, but there is a coin parking nearby. Best regard. We will refrain from providing alcohol to customers arriving by car. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.6.20 |
| Phone Number |
075-432-8896 |
| Remarks |
Just 2 minutes north of Shijo-Omiya Station on Goin-dori, the landmark is a special cellar lined with aged meat. ◆ Dry aged beef Yakiniku Yakiniku (Grilled meat) that has been aged for a certain period of time under strict temperature and humidity control is called dry aged beef. With its rich flavor and aroma, it is delicious and will captivate you. At Pond Omiya branch, we have decided to offer this aged wagyu beef as Yakiniku (Grilled meat) in order to allow customers to try a variety of small portions of it. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses where you can thoroughly enjoy aged meat start from 4,180 yen, and set menus start from 4,620 yen. We have everything from standard parts to rare parts. ◆We have everything from special private rooms for entertaining to large rooms for banquets. |
At lunchtime, I ordered the Hormone Nabe.I was worried about whether to grill the meat or not, but I found the Hormone Nabe to be too sweet and spicy. It has a strong flavor, so it goes well with rice. Comes with namul and kimchi. There is also a fair amount of hormone meat, so it is satisfying to eat.