Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jukusei Yakiniku Pondo Shijoomiya Ten(Jukusei Yakiniku Pondo Shijoomiya Ten)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hamburger steak |
Phone number (for reservation and inquiry) |
050-5571-6790 |
Reservation availability |
Reservations available |
Address |
京都府京都市中京区壬生坊城町1-6 |
Transportation |
[Hankyu Kyoto Line] 2 minutes walk from Omiya Station Exit 3 146 meters from Shijo Omiya. |
Opening hours |
|
Average price |
¥5,000~¥5,999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
完全個室に限り、一人当たり1万円以上のお会計のみご案内可能です |
Number of seats |
68 Seats ( Please contact the restaurant for details on private rooms (tatami seats available).) |
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Private rooms |
Available For 6 people、For over 30 people We can accommodate banquets for up to 32 people. |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable There is no dedicated parking lot, but there is a coin parking nearby. Best regard. We will refrain from providing alcohol to customers arriving by car. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Food |
English menu available |
Occasion |
Family friendly |Dates |Business |Friends This occasion is recommended by many people. |
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Service |
Celebrations and surprises |
Family friendly |
Children welcome |
Website | |
The opening day |
2014.6.20 |
Phone number |
075-432-8896 |
Remarks |
Just 2 minutes north of Shijo-Omiya Station on Goin-dori, the landmark is a special cellar lined with aged meat. ◆ Dry aged beef Yakiniku Yakiniku (Grilled meat) that has been aged for a certain period of time under strict temperature and humidity control is called dry aged beef. With its rich flavor and aroma, it is delicious and will captivate you. At Pond Omiya branch, we have decided to offer this aged wagyu beef as Yakiniku (Grilled meat) in order to allow customers to try a variety of small portions of it. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses where you can thoroughly enjoy aged meat start from 4,180 yen, and set menus start from 4,620 yen. We have everything from standard parts to rare parts. ◆We have everything from special private rooms for entertaining to large rooms for banquets. |
ダーがお昼間から「焼肉食べに行きたい」言うので近くの“熟成焼肉听(ポンド)四条大宮店”の方に行きました。
こちらは、どんどんお店を出してはる感じですね〜。
個室の掘りごたつ席が入り口すぐからあって、テーブルが広めでお部屋いっぱいになってるので、席の部分がゆとり無くてギューギューな感じになってちょっと窮屈感あります。
ダーはまずはビールで。喉乾いてたそうで、お肉来る前に全部飲んでしまいそうでした。
あとお肉は、カルビ定食 1,280円。 ←サラダ&キムチ&スープに、小鉢のお肉はほんのり甘辛く柔らかく煮てありました。
カルビ美味しかったです。
私は、赤身定食 1,280円。 ←焼肉のタレは甘めでしたがあっさりしてました。
お肉をハラミにしたら良かった…って注文してから思って、やっぱりそちらが良かったかもでした。
結構、お腹膨れました〜。
中京区壬生坊城町1-6
050-5797-2283
11:30~14:30 17:00~24:00