Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
最近の普段使いNo1焼肉屋さん
平日夜。
晩御飯どうしようか。となり、とりあえず肉かなーの
流れで訪問。
ここはもう何度も来ているのですが、良くつかわせてもらう理由は、店内の落ち着く雰囲気が最高なので。
また個室もグッド◎
肉も非常に美味しく、いつも満足させて頂いています。
それもそのはず。
ここは熟成牛を売りとしています。
この日は・・・
●いちぼの炙り
●厚切り牛タン
●ランプステーキ
●低温調理ユッケ
●ユッケジャンスープ
をオーダー。
通いすぎて毎回ハラミや赤身肉、ホルモンを食べていたので今回は無しで。笑
個人的にランプステーキがやわらかくハマりました♪
(脂身が嫌いな僕の感想です)
また来ます。
ご馳走様でした。
Restaurant name |
Jukusei Yakiniku Pondo(Jukusei Yakiniku Pondo)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hamburger steak |
Phone number (for reservation and inquiry) |
050-5571-6790 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区壬生坊城町1-6 |
Transportation |
[Hankyu Kyoto Line] 2 minutes walk from Omiya Station Exit 3 146 meters from Shijo Omiya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
完全個室に限り、一人当たり1万円以上のお会計のみご案内可能です |
Number of seats |
68 Seats ( Please contact the restaurant for details on private rooms (tatami seats available).) |
---|---|
Private dining rooms |
OK For 6 people、Over 30 people We can accommodate banquets for up to 32 people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is no dedicated parking lot, but there is a coin parking nearby. Best regard. We will refrain from providing alcohol to customers arriving by car. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2014.6.20 |
Phone Number |
075-432-8896 |
Remarks |
Just 2 minutes north of Shijo-Omiya Station on Goin-dori, the landmark is a special cellar lined with aged meat. ◆ Dry aged beef Yakiniku Yakiniku (Grilled meat) that has been aged for a certain period of time under strict temperature and humidity control is called dry aged beef. With its rich flavor and aroma, it is delicious and will captivate you. At Pond Omiya branch, we have decided to offer this aged wagyu beef as Yakiniku (Grilled meat) in order to allow customers to try a variety of small portions of it. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses where you can thoroughly enjoy aged meat start from 4,180 yen, and set menus start from 4,620 yen. We have everything from standard parts to rare parts. ◆We have everything from special private rooms for entertaining to large rooms for banquets. |
行きつけの焼肉屋さん。
熟成焼肉の名に恥じない肉質が自慢のお店ですね。
店内の雰囲気も良し。
落ち着きます。
店員さんも皆さん対応がいいです。