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いい肉! : Jukusei Yakiniku Pondo Shijoomiya Ten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shijo Omiya Yakiniku (Grilled meat) Welcome Party Date

Jukusei Yakiniku Pondo Shijoomiya Ten

(熟成焼肉 听)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

¥8,000~¥9,999person
  • Food and taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Drinks4.0
2014/08visited1st visit

4.5

  • Food and taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Drinks4.0
JPY 8,000~JPY 9,999person

いい肉!

前に听のステーキ店は行った事があり大宮に焼肉店ができたとの事なので期待して行ってきました(^o^)/
まずはビール!焼肉にはビールですね(^^)
お肉の方は塩タン、焼きしゃぶ、ハラミ、カルビ、ホソ、ミノを注文!
塩タンはある程度の厚みがあり臭みもなくうまかったです。焼きしゃぶはさっと炙っておろしポン酢で。これが最高にうまかったです(^O^)
ハラミ、カルビは熟成肉という違いがわからなかったですけどうまかったです。
ホソ、ミノは小さくてがっかりしました。
他はうまかったんで良しです!
次はタンの厚切りステーキ等食べに行ってみます(^^)

Restaurant information

Details

Restaurant name
Jukusei Yakiniku Pondo Shijoomiya Ten(Jukusei Yakiniku Pondo Shijoomiya Ten)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hamburger steak
Phone number (for reservation and inquiry)

050-5571-6790

Reservation availability

Reservations available

Address

京都府京都市中京区壬生坊城町1-6

Transportation

[Hankyu Kyoto Line] 2 minutes walk from Omiya Station Exit 3

146 meters from Shijo Omiya.

Opening hours
  • Mon

    • Closed days
  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    月曜日が祝日の場合、翌平日が定休日となります。
Average price

¥5,000~¥5,999

Average price(Based on reviews)
¥6,000~¥7,999¥1,000~¥1,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Table money/charge

完全個室に限り、一人当たり1万円以上のお会計のみご案内可能です

Seats/facilities

Number of seats

68 Seats

( Please contact the restaurant for details on private rooms (tatami seats available).)

Private rooms

Available

For 6 people、For over 30 people

We can accommodate banquets for up to 32 people.

Private use

Available

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

There is no dedicated parking lot, but there is a coin parking nearby. Best regard. We will refrain from providing alcohol to customers arriving by car.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Sofa seating,Tatami seats,Horigotatsu seats

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine

Food

English menu available

Feature - Related information

Occasion

Family friendly |Dates |Business |Friends

This occasion is recommended by many people.

Service

Celebrations and surprises

Family friendly

Children welcome

Website

https://ts-pound.com/shijo-omiya/

The opening day

2014.6.20

Phone number

075-432-8896

Remarks

Just 2 minutes north of Shijo-Omiya Station on Goin-dori, the landmark is a special cellar lined with aged meat. ◆ Dry aged beef Yakiniku Yakiniku (Grilled meat) that has been aged for a certain period of time under strict temperature and humidity control is called dry aged beef. With its rich flavor and aroma, it is delicious and will captivate you. At Pond Omiya branch, we have decided to offer this aged wagyu beef as Yakiniku (Grilled meat) in order to allow customers to try a variety of small portions of it. ◆Using Kuroge Wagyu beef for aged meat We use female cows raised using a unique breeding method to obtain high-quality marbling. ◆Banquet courses where you can thoroughly enjoy aged meat start from 4,180 yen, and set menus start from 4,620 yen. We have everything from standard parts to rare parts. ◆We have everything from special private rooms for entertaining to large rooms for banquets.