Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
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Restaurant information
Details
| Restaurant name |
Kyouzakana Fukuya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-7454 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区橋西町666-1 N．エステートモア三条 1F |
| Transportation |
5 minutes walk from Hankyu Omiya Station 10 minutes walk from JR Nijo Station 361 meters from Nijojo Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ：¥300 |
Seats/facilities
| Number of seats |
16 Seats （ Table: 4 people x 2 tables, Counter: 8 seats） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2017.4.6 |
| Phone Number |
075-406-5409 |
This is the restaurant we chose for dinner on our day of autumn foliage viewing. I came to a beautiful Japanese-style restaurant with a Japanese-style setting that makes use of wood grain, located just off Horikawa Street in Sanjokai Shopping Street. I drink black kirishima with hot water. You can drink plenty of it in a large, quaint bowl. I had it served on the course. It's a mountain of tuna. The taste of the dashi soup is really effective. The small potatoes have a nice finish so that they don't get colored. The flavor of the soup stock is strong. Fried eggplant dip. It is finished so that it will not fall apart. It's a dish of marinated mizuna. You can pop the salmon roe with bubble wrap. The fish are made with tuna, sea bream, and yellowtail. Soy sauce and bamboo charcoal black salt were prepared. Yūan-yaki yellowtail. Thick yellowtail is grilled with yuzu for a fragrant flavor. Seafood pickled in Nanban. The vinegar and onions make it refreshing to eat. Tempura with smelt and young corn. I like the slight bitterness of the smelt. Grilled rice balls Onigiri Seafood. It's a bit elaborate to go to the trouble of Onigiri grilled rice balls from Seafood-cooked rice. Dessert is vanilla Ice cream. It's located away from tourist spots and downtown areas, so you can enjoy your meal in a calm atmosphere. 666-1N Hasanishimachi, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture. Estate More Sanjo 1F