Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kukkin Ekusuperimento Ban
(くっきんぐ えくすぺりめんと 番)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kukkin Ekusuperimento Ban
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Boneless deep-fried chicken |
| Phone number (for reservation and inquiry) |
075-204-8624 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区西ノ京内畑町26-5 1F |
| Transportation |
7 minutes walk from Nijo Station 340 meters from Nijo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| Remarks |
We have introduced Panasonic's Space Player (projection mapping). |
| PR for restaurants |
We offer a unique culinary experience to your dining table. Introducing a new menu using ingredients from Awaji Island!
The name means "cooking," "experience," and "ban," and we are always experimenting with what kind of dishes can be made with ingredients available at home and in season, providing Creative Cuisine tha
...t everyone can enjoy, and we hope to be a restaurant that impresses with the treasures (food) on the plate. The menu changes monthly. We are committed to making everything by hand, and by utilizing our 20 years of experience as a chef, we create delicious food that is kind to the body and mind, and that gives a sense of nostalgia.