Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kukkin Ekusuperimento Ban
(くっきんぐ えくすぺりめんと 番)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kukkin Ekusuperimento Ban
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Boneless deep-fried chicken |
| Phone number (for reservation and inquiry) |
075-204-8624 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区西ノ京内畑町26-5 1F |
| Transportation |
7 minutes walk from Nijo Station 340 meters from Nijo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| Remarks |
We have introduced Panasonic's Space Player (projection mapping). |
| PR for restaurants |
We offer a unique culinary experience to your dining table. Introducing a new menu using ingredients from Awaji Island!
The name means "cooking," "experience," and "ban," and we are always experimenting with what kind of dishes can be made with ingredients available at home and in season, providing Creative Cuisine tha |
Today's lunch is at Cooking Experience Ban in front of JR Nijo Station. This Izakaya (Japanese-style bar) usually serves ramen in the morning, but I came here because they serve toshikoshi Ramen only on New Year's Eve. I'll have the "Toshikoshi Ramen Made by a Dashi Sommelier!" and the "Karaagenist's Karaage." The bowl arrives. First, the soup. The broth is seafood-based, with the sweetness of the soy sauce standing out. The noodles are medium-thin and slightly curly, made with whole wheat flour, and have a slightly crisp texture. The toppings are herring, onion, and yuzu peel. There are eight large pieces of Karaage chicken, so it's very filling! It's my favorite type. Thank you for the meal.