Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kukkin Ekusuperimento Ban
|
---|---|
Categories | Izakaya (Tavern)、Creative cuisine、Boneless deep-fried chicken |
Phone number (for reservation and inquiry) |
075-204-8624 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区西ノ京内畑町26-5 1F |
Transportation |
7 minutes walk from Nijo Station 340 meters from Nijo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
Remarks |
We have introduced Panasonic's Space Player (projection mapping). |
PR for restaurants |
We offer a unique culinary experience to your dining table. Introducing a new menu using ingredients from Awaji Island!
The name means "cooking," "experience," and "ban," and we are always experimenting with what kind of dishes can be made with ingredients available at home and in season, providing Creative Cuisine tha |
Chinese Cuisine and vegetarian cuisine have learned the basics of cooking, and using her qualifications as a soup stock sommelier and natural food coordinator, she is still self-taught to deepen her learning about ingredients that should be passed on to the next Mr./Ms.. The Tuesday, Thursday, and Saturday morning menus are also original! The [Morning Ramen] (850 yen) I received this time seems to have been inspired by Shirakawa Ramen in Fukushima Prefecture, and it is a cup of homemade noodles that are thick and curly with a lot of water, and a powerful flavor made with urume flakes, mackerel flakes, sardine flakes, Soda flakes, and kelp. It leaves a lingering taste like udon noodles after a meal, and you can eat it smoothly even in the morning. In addition to the morning menu, there are many other intriguing menus such as the rich "anhydrous curry" with plenty of vegetables and fruits, and the "fried Onigiri" using the tuna flakes soup stock that the dashi sommelier is proud of.