Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bokuno Sutando
(ボクのスタンド)- Nearest station：
- Categories：
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- Budget：
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2番目に美味しい焼き鳥屋
もう通算で3回行きました。
最近ハマっているお店です。
ここで美味しいのはやはり焼き鳥です。個人的に2番目に美味しいと思っています。
1番はまた後々、投稿したいと思います。
2番と言えど外観のオシャレさや入りやすさを考えるとこちらかもしれません。
焼き鳥で絶対頼んで欲しいのはレバー（肝）のたれとセセリの塩です。
私はレバーは苦手ですがここの焼き鳥は焼きすぎない絶妙な焼き加減でぷりぷりでした。
1本当たりの値段は少し高いかもしれないですが大きいので満足頂けると思います。
せせりもプリっぷりで美味しいです。
（焼き鳥の写真が無くてすみません。是非自分の目でお確かめを！）
そして今回（2023年3月）初めて頼んで美味しかったのが雲子（くもこ）のポン酢あえです。こちらは常時あるわけではないので是非試してみてください。
※因みに雲子は京都での呼び方で鱈、特に真鱈の白子（精巣）のことを指し形がクモのように捉えどころがないから雲子と呼ばれているとか。
4度目の正直で次回は焼き鳥の写真を載せようと思います。
私が言って投稿するのが先かあなたが行くのが先か…
ご馳走様でした。
Restaurant information
Details
| Restaurant name |
Bokuno Sutando
|
|---|---|
| Categories | Stand Bar、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
070-4323-1616 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区下り松町37 |
| Transportation |
Approximately 2 minutes walk from the south exit of Omiya (Kyoto) Station on the Hankyu Kyoto Main Line Approximately 2 minutes walk from the exit of Shijo Omiya Station on the Randen Arashiyama Main Line 61 meters from Omiya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
22 Seats （ 10 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Happy hour |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Dress code |
none |
| The opening day |
2021.11.5 |
| PR for restaurants |
A stylish modern Japanese Izakaya (Japanese-style bar) offers extremely fresh chicken and fish dishes made with carefully selected ingredients. Lunch and Standing bar are also available.
At our restaurant, which is particular about carefully selected ingredients, we offer a variety of exceptionally fresh items that change from time to time. We offer "Liver Salt", our signature menu it |
There was also all-you-can-drink for lunch! If only I had noticed it sooner... I made the course 4000 yen! The contents were: grilled vegetables (zucchini), 3 types of sashimi (yellowtail, sea bream, engawa), 2 types of skewers (zuri, liver), tataki Japanese black beef, grilled rice Onigiri we went with 3 people, the amount of food was small, but we drank that much. good! The Yakitori (grilled chicken skewers) and tataki were delicious, which I wasn't expecting since the main dish was yakitori. Not only the yellowtail but also the fatty seaweed of the engawa is delicious! Tataki is also good! I thought it would be nice if Yakitori (grilled chicken skewers) randomly contained liver, but it was great! After all, this exquisite grilling is amazing! And the zuri that I don't normally eat was surprisingly delicious and a new discovery! Thank you for the meal.