Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryoriya En
(りょうりや○)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Restaurant information
Details
| Restaurant name |
Ryoriya En（Ryoriya En）
|
|---|---|
| Categories | Japanese Cuisine, Innovative, Meat dishes |
| Phone number (for reservation and inquiry) |
075-366-0608 |
| Reservation availability |
Reservation only
For reservations for 7 or more people, please contact us by phone. |
| Address |
京都府京都市中京区三条猪熊町635-1 |
| Transportation |
15 minutes walk from Omiya Station or Shijo-Omiya Station 465 meters from Omiya. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2024.6.20 |
| Restaurant highlights |
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Enjoy a gourmet meal in a sophisticated setting, with seasonal courses that make the most of the delicious flavors of the season.
The vegetables, procured directly from the producers every morning, are characterized by their rich flavor and aroma. In order to make the most of the delicacy and strength of the ingredients, they do
... not rely on chemical seasonings, and use soy sauce and salt that emphasize the natural flavors. The owner personally visits the producers of all these ingredients and carefully selects them after hearing about the manufacturing methods and the thoughts of the makers. Please enjoy a special course that expresses the changing of the seasons, prepared by the owner, who honed his skills at a famous Japanese Cuisine.