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30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!
2 minutes walk from Shijo Omiya ★ Unlimited all-you-can-drink ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access
[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎
[3 minutes walk from Karasuma Station] Delicious meat and plenty of snacks. A casual Yakiniku (Grilled meat) restaurant that can also be enjoyed as Izakaya (Japanese-style bar)
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)
The finest Japanese black beef is carefully selected and grilled using the skills of master craftsmen. Walk through the hidden streets of Kyoto and enter a high-quality space
≪5 minutes walk from Nijo/Omiya Station≫ Open until 5am!
[Also available for take-out] "Hayashi style" style Yakiniku (Grilled meat) of red meat and offal mixed with miso-based sauce.
8 minutes from Nijojo-mae Station ◆ No smell remains! Enjoy refreshing Kyoto-style Yakiniku (Grilled meat) in a stylish Kyomachiya-style space
[5 minutes walk from Hankyu Omiya Station] Enjoy charcoal-grilled carefully selected Wagyu beef procured through Blu's own route! !
Fresh offal from Kuroge Wagyu beef at an affordable price! Enjoy Meat Dishes at a small restaurant with only a counter near the station.