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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Enjoy fresh bluefin tuna and carefully selected a la carte dishes with alcohol at a reasonable price ◎ Banquet courses with all-you-can-drink available
3 minutes walk from Karasuma Station ◇ Crispy outside! Fluffy inside! Compatibility of our proud Okonomiyaki and beer ◎ Relatively good around 18:00 ◎
8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]
[Private rooms available★3 minutes from the southwest exit of Karasuma Oike] Healthy cuisine prepared by Japanese-style meal chefs
[On the way back from sightseeing in Kyoto! ] Creative Fried Skewers x Obanzai prepared by a female manager ♪ Great for anniversaries, girls' nights out, or after work.
3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎
[1 minute walk from Omiya Station] Private rooms available. Enjoy fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling in a detached izakaya Izakaya (Japanese-style bar)
3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults
A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.
5 minutes from Omiya Station - Enjoy Kyoto's local sake and side dishes! Perfect for a quick drink or a small gathering.
≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal