Washoku (Japanese cuisine) (Stylish) in Nijojo Mae Sta.

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Karasuma, Kyoto

【丸太町駅2分】具材たっぷりの旨辛牛鍋や、目の前で調理する自慢の鉄板料理を大人の隠れ家で！

Feel free to enjoy authentic cuisine made with special attention to soup stock. A Japanese-style Creative Cuisine restaurant that feels at home and easy to enter.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.

[5 minutes from Nijo Station] A moment filled with heartfelt Kyoto-style dishes and carefully selected Japanese sake. Can be reserved

[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

2 minutes from Nijo Station ◆A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal Creative Cuisine and carefully selected sake. Great for drinking and banquets ◎

Enjoy dishes that make use of seasonal sake and homemade soup stock in a Japanese space that is perfect for everyday use ◆ Fresh Seafood and Miyamakyo chicken

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.