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“Nabe Kaiseki” by Michelin one-star “Tomikoji Yamagishi”
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.