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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available
2 minutes from Nijo Station ◆A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal Creative Cuisine and carefully selected sake. Great for drinking and banquets ◎