Online booking
Close
30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!
Neon lights, monotone, and Korean Cuisine in a Kyomachiya ♡ Street food has authentic taste ♪ Cocktails, sours, etc. are 380 yen ◎
8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎
High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available
Kyoto [Creative Chinese Cuisine Ichinofunairi] Affiliated Store Weihanido Sanjo Branch [Cafeterias restaurant with freshly made Xiaolongbao that will grab your stomach]
4 minutes walk from Shijo Karasuma Station [Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) restaurant] Motsu-nabe (Offal hotpot) inherits the taste of a famous restaurant in Pontocho
[Indulge in the charm of the ancient capital] Enjoy charcoal-grilled cuisine and famous sake from around the world in a comfortable modern space.
Enjoy a new sensation of Hamburg and Teppan-yaki in a stylish space. In the evening, we also have dishes that go well with alcohol ◎
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
Rare cuts available♪ Enjoy the freshest Kyoto horse meat delivered directly from Kumamoto with a drink! Standing bar bar and private rooms also available◎
1 minute from Omiya ◆The popular restaurant that originated "Shiobeta-yaki", which was selected as one of the 100 famous restaurants, is in Omiya! Come and enjoy the taste of your mother!
Oven-baked PIZZA and aged Steak are very popular! This is an Italian Cuisine bar open until late at night!
≪5 minutes walk from Nijo/Omiya Station≫ Open until 5am!
Fresh offal from Kuroge Wagyu beef at an affordable price! Enjoy Meat Dishes at a small restaurant with only a counter near the station.