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30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!
[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
[1 minute walk from Omiya Station] Private rooms available. Enjoy fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling in a detached izakaya Izakaya (Japanese-style bar)
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
We offer "authentic" Korean Cuisine made with time and effort! Our signature samgyetang is extremely filling♪
[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)
High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available
[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎
[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer
The finest Japanese black beef is carefully selected and grilled using the skills of master craftsmen. Walk through the hidden streets of Kyoto and enter a high-quality space
A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.
ふわトロ食感の「明石玉子焼」をご堪能あれ!屋台のような居心地の良い店内は団体利用も大歓迎!
Creative Fried Skewers, daily obanzai, fresh bluefin tuna, etc. High cost performance and delicious friendly bar♪ Completely private rooms available
Enjoy dishes that make use of seasonal sake and homemade soup stock in a Japanese space that is perfect for everyday use ◆ Fresh Seafood and Miyamakyo chicken