Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Banquet(パーティ&会議)、同窓会、ビジネスミーティング、忘年会、新年会、祝賀会、お顔合わせ、法事、歓送迎会、二次会、各種記念日パーティ、お客様のご要望、ご予算に応じてのご相談承ります。
Banquet(パーティ&会議)、同窓会、ビジネスミーティング、忘年会、新年会、祝賀会、お顔合わせ、法事、歓送迎会、二次会、各種記念日パーティ、お客様のご要望、ご予算に応じてのご相談承ります。
Banquet(パーティ&会議)、同窓会、ビジネスミーティング、忘年会、新年会、祝賀会、お顔合わせ、法事、歓送迎会、二次会、各種記念日パーティ、お客様のご要望、ご予算に応じてのご相談承ります。
Banquet(パーティ&会議)、同窓会、ビジネスミーティング、忘年会、新年会、祝賀会、お顔合わせ、法事、歓送迎会、二次会、各種記念日パーティ、お客様のご要望、ご予算に応じてのご相談承ります。
Banquet(パーティ&会議)、同窓会、ビジネスミーティング、忘年会、新年会、祝賀会、お顔合わせ、法事、歓送迎会、二次会、各種記念日パーティ、お客様のご要望、ご予算に応じてのご相談承ります。
Banquet(パーティ&会議)、同窓会、ビジネスミーティング、忘年会、新年会、祝賀会、お顔合わせ、法事、歓送迎会、二次会、各種記念日パーティ、お客様のご要望、ご予算に応じてのご相談承ります。
Restaurant name |
移転Gionokumura
|
---|---|
Categories | French、Japanese Cuisine |
Address |
京都府京都市東山区祗園町北側255 |
Transportation |
5 minutes walk from Gion-Shijo 240 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Table money/charge |
サービス料10%を頂戴しております。 |
Number of seats |
21 Seats ( [1st floor] 5 counter seats / 6 sunken kotatsu seats [2nd floor] 10 table seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
Nothing in particular. |
Website | |
The opening day |
.. |
Remarks |
If you wish to rent the entire facility, please let us know the number of people. |
PR for restaurants |
Gion, Kyoto: Enjoy Kyoto-style kaiseki-style French cuisine incorporating seasonal delicacies in an extraordinary setting
Geiko and maiko go to Kyoto Gion. While inheriting the tradition of "Western Gosho Okumura" in this area, Chef Naoki Okumura's own Kyoto kaiseki-style French cuisine will decorate the counter. Using s
...easonal ingredients from Kyoto, we incorporate the essence of our special vessels, French cuisine and Japanese-style meal, and strive every day so that our customers can experience something new through our dishes without being bound by specific techniques. Please enjoy the extraordinary space and cuisine that can only be experienced at "Gion Okumura".